Food Grade Mineral Oil 32 oz




Mineral Oil should be applied to your cutting board a minimum of every 5 washes.  We suggest every 2 to 3 in order to keep your board in tip top condition.

Just pour a small amount of oil on a DRY board and spread it around with a clean cloth or paper towel.  Be sure to get edges and bottom.  Leave to soak in until next use


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